🍕 Homemade Pizza Recipe – Better Than Takeout!

There’s nothing like the smell of freshly baked homemade pizza coming straight out of your oven. Crispy golden crust, gooey cheese, and endless topping possibilities – this easy pizza recipe will become a family favorite in no time!

Ingredients :

For the Dough :

• 3 ½ cups all-purpose flour
• 1 cup warm water (110°F / 45°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt

For the Topping (Classic Margherita) :

• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Fresh basil leaves
• Olive oil (for brushing)

Instructions :

Step 1 – Make the Dough :

1. Mix warm water, sugar, and yeast in a bowl. Let it sit for 5–10 minutes until foamy.
2. Add flour, salt, and olive oil. Mix into a dough.
3. Knead for 8–10 minutes until smooth.
4. Place in a greased bowl, cover, and let rise for 1 hour.

Step 2 – Shape the Pizza :

1. Preheat your oven to 475°F (250°C).
2. Punch down the dough and divide into 2 portions.
3. Roll out into circles and place on a baking sheet or pizza stone.

Step 3 – Add Toppings :

1. Spread pizza sauce evenly over the dough.
2. Sprinkle mozzarella cheese.
3. Add basil leaves and drizzle with olive oil.

Step 4 – Bake :

1. Bake for 10–12 minutes until the crust is golden and cheese is bubbly.
2. Slice and enjoy your homemade pizza!

Tips & Variations :

• Quick Version: Use store-bought pizza dough or tortillas for a 10-minute pizza.
• Topping Ideas: Pepperoni, mushrooms, olives, bell peppers, chicken, or extra cheese!
• Extra Crispy: Pre-bake the crust for 3–4 minutes before adding toppings.