Cheesy Rice and Meat Casserole Recipe

Ingredients:

• For the Rice Layer:
  • 2 cups cooked white rice
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
• For the Meat Sauce Layer:
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 lb (450g) ground beef
  • 1 can (14 oz) diced tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
• For the Topping:
  • 2 cups shredded mozzarella cheese

Instructions:

1. Prepare the Rice Layer:
   • In a bowl, mix the cooked rice, Parmesan cheese, eggs, milk, salt, and pepper until combined. Set aside.
2. Make the Meat Sauce:
   • Heat olive oil in a skillet over medium heat. Sauté the onions until soft.
   • Add the garlic and cook for 1 minute.
   • Add the ground beef, breaking it up with a spoon, and cook until browned.
   • Stir in the diced tomatoes, tomato paste, paprika, oregano, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens.
3. Assemble the Casserole:
   • Preheat your oven to 375°F (190°C).
   • In a greased baking dish, spread half of the rice mixture as the bottom layer.
   • Add a layer of the meat sauce.
   • Repeat with the remaining rice and meat sauce.
4. Add the Cheese:
   • Sprinkle the mozzarella cheese evenly over the top.
5. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
6. Serve:
   • Let it cool for a few minutes before slicing. Serve warm and enjoy!