Cheesy Seeded Puff Pastry Rolls

Ingredients

• 1 sheet of puff pastry (thawed if frozen)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cream cheese (optional, for filling)
• 1 egg (beaten, for egg wash)
• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare the Pastry:
   • Roll out the puff pastry on a lightly floured surface. Cut it into rectangles (around 4×6 inches each).
3. Add the Filling:
   • Spread a thin layer of cream cheese on each rectangle (optional). Sprinkle shredded cheddar and mozzarella cheese evenly over the top.
4. Roll the Pastry:
   • Roll each rectangle tightly from one end to the other, creating a log shape. Pinch the edges to seal.
5. Brush with Egg Wash:
   • Place the rolls seam-side down on the prepared baking sheet. Brush the tops with beaten egg.
6. Add Toppings:
   • In a small bowl, mix sesame seeds, poppy seeds, garlic powder, paprika, salt, and pepper. Sprinkle this mixture generously over the rolls.
7. Bake:
   • Bake for 20–25 minutes, or until the rolls are golden brown and puffed up.
8. Cool and Serve:
   • Allow the rolls to cool slightly before serving. Enjoy them as a snack, appetizer, or side dish!