Creamy Jelly Dessert Recipe

Ingredients:

For the Jelly:

• 2 packs of red jelly mix (strawberry or raspberry flavor)
• 4 cups of water (2 cups per pack)

For the Creamy Base:

• 1 can (14 oz) of sweetened condensed milk
• 1 can (12 oz) of evaporated milk
• 2 cups of whole milk
• 2 packets of unflavored gelatin
• ½ cup of water (for blooming the gelatin)
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Prepare the Jelly:
   • Dissolve each pack of jelly mix in 2 cups of boiling water.
   • Pour the jelly mixture into a flat dish or mold and let it set in the refrigerator for about 2-3 hours, or until firm.
   • Once set, cut the jelly into small cubes and set aside.
2. Prepare the Creamy Base:
   • In a small bowl, sprinkle the unflavored gelatin over ½ cup of water and let it bloom for 5 minutes.
   • Heat the bloomed gelatin in the microwave for 20-30 seconds, or until fully dissolved.
   • In a large mixing bowl, combine sweetened condensed milk, evaporated milk, and whole milk. Add the dissolved gelatin and vanilla extract, mixing well.
3. Assemble the Dessert:
   • Gently fold the jelly cubes into the creamy mixture.
   • Pour the mixture into a large mold or dish.
   • Refrigerate for at least 4-6 hours, or until fully set.
4. Serve:
   • Slice into portions and enjoy!