Layered Biscuit Pudding Cups

Ingredients:

• 2 cups of crushed biscuits (e.g., Marie biscuits, graham crackers, or digestive biscuits)
• 2 cups of milk
• 4 tablespoons of sugar
• 2 tablespoons of cornstarch
• 2 egg yolks (optional, for richer pudding)
• 1 teaspoon vanilla extract
• 1 cup of whipped cream (optional, for topping)
• Powdered sugar (for garnish)

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Instructions:

1. Prepare the Pudding:
   • In a saucepan, mix milk, sugar, and cornstarch until smooth.
   • Heat the mixture over medium heat, stirring constantly until it thickens.
   • If using egg yolks, temper them by adding a small amount of the hot mixture, then mix back into the saucepan.
   • Remove from heat and stir in the vanilla extract. Let it cool slightly.
2. Assemble the Dessert:
   • In individual serving glasses, add a layer of crushed biscuits.
   • Spoon a layer of the prepared pudding over the biscuits.
   • Repeat the layers until the glass is filled, finishing with a layer of pudding.
3. Garnish:
   • Top with whipped cream, a sprinkle of crushed biscuits, and a dusting of powdered sugar.
4. Chill and Serve:
   • Refrigerate the assembled cups for at least 2-3 hours before serving.