Layered Creamy Biscuit Dessert

Ingredients:

• 2 packs of tea biscuits or graham crackers
• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 2 cups of heavy cream
• 1 packet of unflavored gelatin (optional, for a firmer texture)
• ½ cup of warm water (for gelatin)
• 1 cup of mixed fruits (e.g., strawberries, cherries, or other berries), chopped
• 1 teaspoon vanilla extract

---

Instructions:

1. Prepare the Cream Mixture:
   • In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, and heavy cream.
   • If using gelatin, dissolve it in ½ cup of warm water and let it bloom for 5 minutes. Add the dissolved gelatin to the cream mixture and mix well.
   • Stir in the vanilla extract.
2. Assemble the Layers:
   • In a glass dish, spread a thin layer of the cream mixture at the bottom.
   • Add a layer of biscuits, ensuring they are evenly placed.
   • Pour another layer of the cream mixture over the biscuits.
   • Sprinkle a portion of the chopped fruits over the cream.
   • Repeat the layering process until all ingredients are used, finishing with a layer of cream on top.
3. Chill the Dessert:
   • Cover the dish with plastic wrap and refrigerate for at least 4-6 hours, or overnight, to allow the layers to set and the biscuits to soften.
4. Serve:
   • Scoop or slice portions and enjoy!