Ham and Cheese Savory Rolls

Ingredients:

• For the Dough:
  • 2 cups (250g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 3 tablespoons unsalted butter, softened
  • 3/4 cup (180ml) milk
• For the Filling:
  • 6-8 slices of ham
  • 6-8 slices of cheese (e.g., Swiss, cheddar, or mozzarella)
  • Optional: 1/4 cup cream cheese or Dijon mustard for added flavor
• For the Topping:
  • 1 egg, beaten
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried oregano or Italian seasoning (optional)

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, combine the flour, salt, sugar, and baking powder.
   • Add the softened butter and mix until crumbly.
   • Gradually add milk and knead into a smooth dough. Cover and let it rest for 10 minutes.
2. Roll and Fill:
   • Preheat your oven to 375°F (190°C).
   • Roll the dough out into a large rectangular sheet (about 1/4 inch thick).
   • Spread cream cheese or Dijon mustard (if using) evenly over the dough.
   • Layer the ham slices evenly, followed by the cheese slices.
3. Roll and Cut:
   • Carefully roll the dough tightly from one end to the other (like a jelly roll).
   • Place the roll seam-side down in a greased or parchment-lined baking dish.
   • If making smaller rolls, cut the large roll into individual pieces (about 2 inches wide) and place them in the dish.
4. Bake:
   • Brush the beaten egg over the roll(s) for a golden finish.
   • Sprinkle Parmesan cheese and oregano on top.
   • Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
5. Serve:
   • Allow to cool slightly before slicing and serving. Enjoy warm!