Classic Rice Pudding with Cinnamon Topping

Ingredients:

• 1 cup (200g) of rice (short-grain works best)
• 4 cups (1 liter) of milk
• 1 cup (200g) of sugar (adjust to taste)
• 1 teaspoon vanilla extract
• 1 cinnamon stick (optional for cooking)
• Ground cinnamon (for garnish)
• 1 tablespoon butter (optional, for creaminess)
• Pinch of salt

Instructions:

1. Prepare the Rice:
   • Rinse the rice under cold water to remove excess starch.
   • In a medium-sized pot, add the rice and 2 cups of water.
   • Bring to a boil, then reduce the heat to low and let the rice simmer until the water is mostly absorbed (about 10 minutes).
2. Cook the Pudding:
   • Add the milk, cinnamon stick (if using), and a pinch of salt to the pot with the rice.
   • Simmer on low heat, stirring occasionally, for about 20-25 minutes, until the rice becomes soft and creamy.
3. Sweeten and Flavor:
   • Stir in the sugar and vanilla extract. Mix well and let it cook for another 5 minutes.
   • For extra creaminess, stir in a tablespoon of butter at this stage (optional).
4. Cool and Serve:
   • Remove from heat and discard the cinnamon stick.
   • Pour the pudding into serving bowls or glasses.
   • Let it cool to room temperature, then refrigerate for 1-2 hours if you prefer it chilled.
5. Garnish:
   • Sprinkle ground cinnamon on top before serving.