Dulce de Leche Gelatin

Ingredients:

2 cups dulce de leche

2 cups milk

1 cup heavy cream

3 envelopes unflavored gelatin (21g total)

1/4 cup water (for blooming gelatin)

Instructions:

1. Bloom the Gelatin: In a small bowl, sprinkle the gelatin over the water and let it sit for 5 minutes.
2. Heat the Mixture: In a saucepan, combine the milk and heavy cream over medium heat. Stir until warm (do not boil).
3. Add Dulce de Leche: Whisk in the dulce de leche until fully dissolved and smooth.
4. Dissolve Gelatin: Add the bloomed gelatin to the warm mixture, stirring until the gelatin is fully melted.
5. Mold and Chill: Pour the mixture into a decorative gelatin mold or bundt pan. Let it cool to room temperature, then refrigerate for at least 4 hours (or overnight) until set.
6. Unmold: To unmold, gently run a knife around the edges and dip the mold briefly in warm water. Flip onto a plate and serve.