A step-by-step guide to making delicious golden-brown bread with a soft interior and a chewy crust!
Ingredients:
4 cups (500g) all-purpose flour
1 tbsp sugar
1 tsp salt
2 1/4 tsp (7g) instant yeast
1 1/4 cups (300ml) warm water
2 tbsp vegetable oil or melted butter
For Boiling:
8 cups (2 liters) water
2 tbsp baking soda (optional, for a pretzel-like crust)
For Baking:
1 egg (beaten, for egg wash)
Optional toppings: sesame seeds, poppy seeds, or coarse salt
Instructions:
- Prepare the Dough:
- In a large bowl, mix the flour, sugar, salt, and yeast.
- Gradually add warm water and oil, mixing until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Shape the Dough:
- Punch down the dough and divide it into 4-6 equal portions.
- Shape each portion into a loaf or roll.
- Boil the Dough:
- Bring the water to a boil in a large pot. Add baking soda for a chewier crust.
- Carefully drop the dough pieces into the boiling water for 30 seconds on each side.
- Remove and place on a baking tray lined with parchment paper.
- Bake the Bread:
- Preheat your oven to 400°F (200°C).
- Brush the boiled dough with the beaten egg for a shiny crust.
- Optionally, sprinkle with toppings.
- Bake for 20-25 minutes, or until golden brown.
Let the bread cool slightly before serving. Enjoy!