Creamy Passion Fruit Mousse Recipe

Let me know if you’d like additional edits or enhancements! 😊

Ingredients:

• 1 cup of fresh passion fruit pulp (or use canned pulp if fresh is unavailable)
• 1 can (14 oz) of sweetened condensed milk
• 1 cup of heavy cream (or whipping cream)
• 1 packet (about 2 teaspoons) of unflavored gelatin
• 1/4 cup of water (to dissolve the gelatin)
• Optional: Fresh passion fruit or seeds for garnish

Instructions

1. Prepare the Passion Fruit Pulp:
   • If using fresh passion fruit, cut the fruits in half and scoop out the pulp with a spoon. Reserve a small amount of pulp with seeds for garnish.
2. Blend the Base:
   • In a blender, combine the passion fruit pulp (without seeds), sweetened condensed milk, and heavy cream. Blend until smooth and creamy.
3. Dissolve the Gelatin:
   • In a small bowl, sprinkle the gelatin over 1/4 cup of cold water. Let it sit for 5 minutes to bloom.
   • Heat the gelatin mixture gently (in the microwave for 10-15 seconds or on the stovetop) until fully dissolved. Let it cool slightly.
4. Mix the Gelatin:
   • Add the dissolved gelatin to the passion fruit mixture and blend again to ensure everything is evenly combined.
5. Chill the Mousse:
   • Pour the mixture into individual serving bowls or a large dish. Refrigerate for at least 4 hours, or until the mousse is firm.
6. Garnish and Serve:
   • Top the mousse with reserved passion fruit pulp and seeds for a tangy garnish. You can also add whipped cream or mint leaves for extra flair.