Soft Seeded Bread Recipe

Ingredients:

• Flour: 3 ½ cups (450 g) all-purpose or bread flour
• Warm Water: 1 ¼ cups (300 ml)
• Dry Yeast: 2 ¼ tsp (1 packet)
• Sugar: 1 tbsp
• Salt: 1 ½ tsp
• Olive Oil: 2 tbsp
• Mixed Seeds: 3 tbsp (e.g., flaxseeds, sesame seeds, sunflower seeds, chia seeds)

Instructions:

1. Activate the Yeast:
   • In a small bowl, combine warm water (not hot) with sugar and yeast. Stir gently and let sit for 5-10 minutes until it becomes frothy.
2. Mix the Dough:
   • In a large mixing bowl, combine flour, salt, and mixed seeds. Add the yeast mixture and olive oil.
   • Mix until a sticky dough forms.
3. Knead the Dough:
   • On a lightly floured surface, knead the dough for 8-10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
4. First Rise:
   • Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise for 1-2 hours in a warm place, or until it doubles in size.
5. Shape the Dough:
   • Punch the dough down gently to release air. Shape it into a loaf or rolls and place it on a baking tray or in a loaf pan.
6. Second Rise:
   • Cover again and let rise for 30-45 minutes until puffy.
7. Bake:
   • Preheat your oven to 375°F (190°C). Bake for 25-30 minutes (for a loaf) or 15-20 minutes (for rolls), until the top is golden brown and the bread sounds hollow when tapped.
8. Cool:
   • Let the bread cool completely on a wire rack before slicing.

Optional Variations :

• Add herbs like rosemary or thyme for extra flavor.
• Use honey instead of sugar for a slightly sweeter taste.
• Sprinkle extra seeds on top before baking for a decorative crust.

Let me know if you’d like a recipe for a different kind of bread! 🍞