Ingredients:
2 1/4 tsp (1 packet) active dry yeast
1 1/2 cups warm water (110°F/45°C)
3 1/2 cups all-purpose flour
2 tbsp olive oil
1 tsp sugar
1 tsp salt
Instructions:
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until it becomes frothy.
- Mix Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- Knead Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- Let it Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
- Prepare for Pizza: Punch down the dough, divide it into portions if making multiple pizzas, and roll it out to your desired thickness.
Pizza Recipe
Ingredients:
1 ball of prepared pizza dough
1/2 cup pizza sauce
1-2 cups shredded mozzarella cheese
Toppings (e.g., pepperoni, sliced tomatoes, olives, bell peppers, etc.)
1 tsp dried oregano or Italian seasoning
Instructions:
- Preheat Oven: Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
- Assemble Pizza: Spread pizza sauce evenly over the rolled-out dough. Sprinkle with cheese and add your favorite toppings.
- Bake: Transfer the pizza to the hot stone or baking sheet and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- Garnish and Serve: Sprinkle with oregano or Italian seasoning. Slice and enjoy!