Enjoy this easy and delicious recipe for crispy, golden-brown fritters! Perfect as a snack or appetizer.
Ingredients:
1 cup shredded cheese (cheddar or mozzarella)
1 cup cooked and crumbled potatoes (or grated zucchini, drained)
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley or cilantro
2 eggs, lightly beaten
1/2 small onion, finely chopped
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika or chili flakes (optional)
Oil for frying
Instructions:
- Prepare the Mixture:
In a large bowl, combine the shredded cheese, potatoes (or zucchini), breadcrumbs, parsley, onion, garlic, salt, pepper, and paprika.
Add the beaten eggs and mix until it forms a sticky, moldable mixture. If it’s too wet, add more breadcrumbs.
- Shape the Fritters:
Take small portions of the mixture and shape them into patties (about 2 inches wide).
- Heat the Oil:
Heat a shallow layer of oil in a skillet over medium heat.
- Fry the Fritters:
Fry the patties in batches for about 2-3 minutes per side, or until golden brown and crispy.
Place the cooked fritters on a paper towel to drain excess oil.
- Serve:
Serve warm with a dipping sauce like sour cream, yogurt, or a spicy mayo.