A simple and delicious recipe for soft, cheesy garlic bread with a golden crust, perfect for any occasion!
Ingredients:
For the Dough:
2 cups all-purpose flour
1 tsp sugar
1 tsp salt
1 tsp instant yeast
3/4 cup warm water
2 tbsp olive oil
For the Topping:
2 tbsp melted butter
2 garlic cloves, minced
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tsp dried oregano
1 tsp dried parsley (optional)
Chili flakes (optional, for spice)
Instructions:
- Prepare the Dough:
In a large bowl, mix flour, sugar, salt, and yeast.
Gradually add warm water and olive oil, mixing until a dough forms.
Knead the dough for 5–7 minutes until smooth and elastic.
Cover the dough and let it rise in a warm place for 1 hour, or until it doubles in size.
- Prepare the Topping:
In a small bowl, mix melted butter and minced garlic.
Preheat your oven to 375°F (190°C).
- Assemble:
Roll out the dough into a rectangular or oval shape and place it on a greased baking sheet.
Brush the garlic butter mixture evenly over the dough.
Sprinkle mozzarella and Parmesan cheeses on top.
Garnish with oregano, parsley, and chili flakes.
- Bake:
Bake for 15–20 minutes, or until the cheese is melted and golden brown.
Let it cool slightly, then slice into rectangles or strips.