A vibrant, flavorful, and refreshing salad with avocado, cherry tomatoes, red onions, and a zesty chili kick. Perfect as a side dish or a light meal!
Ingredients:
1 cup cherry tomatoes (halved)
1 ripe avocado (sliced or cubed)
1 small red onion (thinly sliced)
1 red chili (thinly sliced, optional for spice)
2 tablespoons fresh parsley or cilantro (chopped)
1-2 tablespoons olive oil
1 tablespoon lemon or lime juice
½ teaspoon chili flakes (adjust to taste)
Salt and freshly ground black pepper (to taste)
Instructions:
- Prepare the vegetables:
Slice the cherry tomatoes in half.
Slice or cube the avocado.
Thinly slice the red onion and chili.
- Combine ingredients:
In a large salad bowl, combine the tomatoes, avocado, onion, chili, and parsley.
- Make the dressing:
In a small bowl, whisk together olive oil, lemon/lime juice, salt, and pepper.
- Toss the salad:
Pour the dressing over the salad and gently toss to coat everything evenly.
- Add finishing touches:
Sprinkle chili flakes for an extra kick, if desired.
- Serve immediately:
Enjoy as a side dish or a light main meal!