Coconut Jelly Cubes

Ingredients

• 2 cups (480ml) fruit juice (orange, mango, or pineapple works well)
• 1/4 cup (50g) granulated sugar (adjust based on juice sweetness)
• 3 tbsp (30g) gelatin powder or 4 gelatin sheets
• 1/2 cup (50g) shredded coconut

Instructions

1. Prepare the Gelatin:
   • If using gelatin powder, dissolve it in 1/4 cup of cold water and let it bloom for 5 minutes.
   • If using gelatin sheets, soak them in cold water for 5 minutes until soft, then squeeze out excess water.
2. Heat the Juice:
   • In a saucepan, heat the fruit juice and sugar over medium heat until warm (not boiling).
   • Add the bloomed gelatin and stir until completely dissolved.
3. Set the Jelly:
   • Pour the mixture into a shallow dish or square mold lined with parchment paper.
   • Let it cool to room temperature, then refrigerate for at least 3 hours or until fully set.
4. Cut and Coat:
   • Once set, cut the jelly into cubes using a sharp knife.
   • Roll each cube in shredded coconut to coat evenly.
5. Serve and Enjoy:
   • Arrange on a plate and serve chilled.