Classic Tiramisu Recipe

Here’s a delightful recipe for Tiramisu, a creamy Italian dessert:

Ingredients:

For the Cream Mixture:

• 4 large egg yolks
• 1/2 cup (100g) granulated sugar
• 1 cup (240ml) mascarpone cheese, room temperature
• 1 cup (240ml) heavy cream, cold

For the Layers:

• 1 1/2 cups (360ml) brewed espresso or strong coffee, cooled
• 2 tablespoons coffee liqueur (optional)
• 1 package (7oz/200g) ladyfinger biscuits (savoiardi)

For Garnish:

• Unsweetened cocoa powder, for dusting
• Fresh mint leaves (optional)

Instructions:

1. Prepare the Cream Mixture:
   • In a heatproof bowl, whisk together the egg yolks and sugar.
   • Place the bowl over a pot of simmering water (double boiler method) and whisk constantly for 5-7 minutes, until the mixture thickens slightly and turns pale. Remove from heat and let cool.
   • Add the mascarpone cheese to the cooled egg mixture and whisk until smooth.
   • In a separate bowl, whip the heavy cream to stiff peaks and gently fold it into the mascarpone mixture. Set aside.
2. Prepare the Coffee Mixture:
   • Mix the cooled espresso with the coffee liqueur (if using) in a shallow dish.
3. Assemble the Layers:
   • Quickly dip each ladyfinger into the coffee mixture (do not soak, as they will become too soggy).
   • Arrange a single layer of dipped ladyfingers in the bottom of a 9×9-inch (or similar) dish.
   • Spread half of the mascarpone cream over the ladyfingers.
   • Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
4. Chill:
   • Cover the dish and refrigerate for at least 4 hours, or overnight for the best flavor.
5. Serve:
   • Before serving, dust the top generously with cocoa powder. Garnish with fresh mint leaves, if desired.