sixtic Savor these Cajun Steak Bites with Creamy Alfredo! Tender, spicy steak cubes seasoned with Cajun flair top a bed of fettuccine coated in a rich, velvety Alfredo sauce. Garnished with fresh parsley, this bold and creamy dish is perfect for a hearty meal. Serve with garlic bread or a green salad!
Ingredients
For the Cajun Steak Bites:
- 1 1/2 lbs sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon unsalted butter
For the Creamy Alfredo:
- 12 oz fettuccine pasta
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1/4 teaspoon nutmeg (optional, for depth)
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Prepare the Steak Bites (10 minutes) In a bowl, toss the steak cubes with olive oil, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper until evenly coated. Heat a large skillet over medium-high heat and add the butter. Once melted, add the steak bites in a single layer. Cook for 3-4 minutes, stirring occasionally, until browned on all sides and cooked to your preferred doneness (medium-rare at 135°F/57°C). Remove from skillet and set aside.
Step 2: Cook the Pasta (10 minutes) Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions (about 10-12 minutes) until al dente. Reserve 1/2 cup of pasta water, then drain the pasta. Set aside.
Step 3: Make the Creamy Alfredo Sauce (10 minutes) In the same skillet used for the steak, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream, stirring constantly, and bring to a gentle simmer. Gradually whisk in the Parmesan cheese until melted and smooth. Add nutmeg (if using), salt, and pepper to taste. If the sauce thickens too much, add a splash of reserved pasta water to reach a creamy consistency.
Step 4: Combine and Serve (5 minutes) Toss the cooked fettuccine in the Alfredo sauce until well coated. Plate the pasta, then top with the Cajun steak bites. Garnish with chopped parsley for a fresh finish.
Serving Suggestions
Pair with a side of garlic bread or a crisp green salad. A glass of red wine, like Cabernet Sauvignon, complements the spicy steak and creamy sauce.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to revive the sauce, or microwave in 30-second intervals, stirring in between.
Tips for Success
- Steak Doneness: Use a meat thermometer for precision; adjust cooking time for rare or well-done.
- Cajun Heat: Increase Cajun seasoning or add cayenne for extra spice.
- Sauce Consistency: Stir continuously when adding cheese to avoid clumping.
- Variation: Add sautéed bell peppers or mushrooms to the steak for more flavor.
Enjoy!
