Introduction

Creamy Garlic Chicken Pasta is one of those classic comfort meals that never goes out of style. It combines juicy chicken, aromatic garlic, creamy sauce, and tender pasta to create a dish that feels luxurious but is incredibly easy to prepare.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients and a single pan, you can create a rich and satisfying meal that tastes like it came from a restaurant kitchen. The creamy sauce clings to the pasta perfectly, while the golden-browned chicken adds protein and flavor.

This dish is also highly versatile. You can customize it with vegetables, use different pasta shapes, or add spices to suit your taste. Whether you’re cooking for your family or preparing a quick dinner for yourself, this recipe is guaranteed to impress.

Ingredients

For the Pasta

• 300 g pasta (rotini or penne works best)
• 2 tablespoons salt (for boiling water)

For the Chicken

• 2 chicken breasts, cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning

For the Creamy Garlic Sauce

• 4 cloves garlic, minced
• 2 tablespoons butter
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated parmesan cheese
• ½ teaspoon black pepper
• ½ teaspoon salt

Garnish

• Fresh parsley, chopped
• Extra parmesan cheese

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.

Drain the pasta and set it aside, reserving about ½ cup of pasta water in case you need to loosen the sauce later.

Step 2: Season the Chicken

Place the cubed chicken in a bowl and season it with:

• Salt
• Black pepper
• Paprika
• Italian seasoning

Mix well so every piece is coated with seasoning.

Step 3: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat.

Add the chicken cubes and cook for 5–7 minutes, stirring occasionally, until they are golden brown and fully cooked.

Remove the chicken from the pan and set aside.

Step 4: Prepare the Garlic Base

In the same skillet, reduce the heat to medium and add:

• Butter
• Minced garlic

Cook for 1–2 minutes until the garlic becomes fragrant. Be careful not to burn it.

Step 5: Make the Cream Sauce

Pour in the chicken broth and heavy cream, stirring well to combine.

Let the mixture simmer for 3–4 minutes until it begins to thicken.

Add:

• Parmesan cheese
• Salt
• Black pepper

Stir continuously until the cheese melts and the sauce becomes smooth and creamy.

Step 6: Combine Everything

Add the cooked pasta and chicken back into the skillet.

Toss everything together so the pasta and chicken are fully coated with the creamy garlic sauce.

If the sauce is too thick, add a small splash of the reserved pasta water.

Step 7: Garnish and Serve

Remove from heat and sprinkle with:

• Fresh parsley
• Extra parmesan cheese

Serve immediately while hot.

Cooking Tips

1. Use Fresh Garlic

Fresh garlic provides the best flavor. Avoid garlic powder if possible.