These crispy, golden potato croquettes are perfect as a snack or appetizer. They’re creamy inside with a crunchy coating.
Ingredients
3 large potatoes (boiled and mashed)
1 cup mozzarella cheese (grated)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1/2 teaspoon paprika (optional)
1 egg
1/2 cup all-purpose flour
1 cup breadcrumbs
Oil for frying
Instructions
- Prepare the Potato Mixture
In a bowl, mix the mashed potatoes with salt, black pepper, garlic powder, and paprika.
Add grated mozzarella cheese and mix well.
- Shape the Croquettes
Take a portion of the potato mixture and form small balls or discs.
If desired, stuff a little more cheese inside each croquette.
- Coat the Croquettes
Place flour in one bowl, whisk the egg in another, and pour breadcrumbs into a third bowl.
Roll each croquette in flour, dip in the egg, and then coat with breadcrumbs.
- Fry Until Golden
Heat oil in a pan over medium heat.
Fry the croquettes until golden brown and crispy, about 2–3 minutes per side.
Remove and drain on paper towels.
- Serve & Enjoy
Serve hot with your favorite dipping sauce!