Ready in: 30 minutes
Servings: 4
Difficulty: Easy
📝 Ingredients:
- 500g (1 lb) chicken breast, cut into strips or chunks
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili flakes (adjust to taste)
- ½ teaspoon ground cumin
- Salt & black pepper to taste
- 1 tablespoon soy sauce (optional for extra depth)
- 2 tablespoons chopped fresh cilantro (or parsley)
- ½ fresh red chili, finely chopped (optional garnish)
- Lemon zest for garnish (optional)
🍳 Instructions:
- Marinate the Chicken:
In a large bowl, mix the olive oil, lemon juice, garlic, paprika, chili flakes, cumin, salt, pepper, and soy sauce. Add the chicken and toss until well coated. Let it marinate for at least 15 minutes (or up to 1 hour for deeper flavor). - Grill or Pan-Sear:
Heat a grill pan or skillet over medium-high heat. Cook the chicken for 4–5 minutes on each side until fully cooked and golden brown. - Garnish and Serve:
Remove from heat and sprinkle with chopped cilantro, red chili, and lemon zest if using. Serve hot with rice, salad, or veggies!
💡 Tips:
- For extra juiciness, don’t overcook the chicken.
- Make it a meal prep option by doubling the recipe and storing in the fridge for 3–4 days.
- Want it spicier? Add hot sauce or extra fresh chili.