Sweet Corn Pudding Recipe

Ingredients:

• 2 cups (500g) sweet corn kernels (fresh, canned, or frozen)
• 1/2 cup (100g) granulated sugar (adjust to taste)
• 1/2 cup (120ml) whole milk
• 1/2 cup (120ml) heavy cream
• 3 large eggs
• 1/2 cup (60g) all-purpose flour
• 1/4 cup (60g) unsalted butter, melted
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
   • Grease a baking dish or casserole with butter or non-stick spray.
2. Blend Ingredients:
   • In a blender or food processor, combine the corn kernels, sugar, milk, cream, eggs, melted butter, and vanilla extract. Blend until smooth, or leave it slightly chunky for texture.
3. Mix Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking powder, and salt.
4. Combine:
   • Gradually fold the dry ingredients into the corn mixture. Mix until just combined.
5. Bake:
   • Pour the batter into the prepared dish.
   • Bake for 40–50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Serve:
   • Let the corn pudding cool slightly before serving. Serve warm as a side dish or dessert.