Creamy Lime Jelly Dessert

Ingredients:

For the Jelly Layer:

• 2 packs of lime-flavored jelly mix
• 4 cups of water (2 cups per pack)

For the Creamy Layer:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 cup of heavy cream
• 2 packets of unflavored gelatin
• ½ cup of water (for blooming the gelatin)
• Zest of 2 limes (for garnish)

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Instructions:

1. Prepare the Jelly Layer:
   • Dissolve each pack of lime-flavored jelly mix in 2 cups of boiling water.
   • Pour the jelly mixture into a large glass dish or mold and let it set in the refrigerator for about 2-3 hours, or until firm.
2. Prepare the Creamy Layer:
   • In a small bowl, sprinkle the unflavored gelatin over ½ cup of water and let it bloom for 5 minutes.
   • Heat the bloomed gelatin in the microwave for 20-30 seconds, or until fully dissolved.
   • In a large mixing bowl, combine the sweetened condensed milk, evaporated milk, and heavy cream. Add the dissolved gelatin and mix well.
3. Assemble the Dessert:
   • Once the jelly layer is set, gently pour the creamy mixture over it.
   • Smooth the top with a spatula and sprinkle lime zest evenly over the creamy layer.
4. Chill the Dessert:
   • Refrigerate the assembled dessert for at least 4-6 hours, or until the creamy layer is fully set.
5. Serve:
   • Slice into portions and enjoy this refreshing lime-flavored treat!