Hearty Chicken Noodle Soup Recipe – Comfort Food for Cold Days

Warm up with this hearty chicken noodle soup recipe, packed with tender chicken, fresh carrots, peas, and corn, all simmered in a flavorful broth with delicate noodles. Perfect comfort food for cold days in the USA, ready in under an hour.

Ingredients:

• 2 tbsp olive oil
• 1 onion (chopped)
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 3 garlic cloves (minced)
• 8 cups chicken broth

• 2 cups cooked chicken (shredded)
• 2 cups egg noodles
• 1 tsp thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp fresh parsley (chopped)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook for 5-7 minutes until softened.
2. Add garlic and cook for 1 minute until fragrant.
3. Pour in chicken broth, then add shredded chicken, thyme, salt, and pepper. Bring to a boil.
4. Add egg noodles and cook for 6-8 minutes, or until tender.
5. Remove from heat, stir in parsley, and serve warm.