sixtic Indulge in this Heavenly Peanut Butter Cup Delight! Layers of creamy peanut butter and rich chocolate sit atop a crunchy cookie base, crowned with fluffy whipped cream, chopped peanut butter cups, and a drizzle of chocolate sauce.
Ingredients
For the Base:
- 2 cups chocolate sandwich cookies (e.g., Oreos), finely crushed
- 1/4 cup unsalted butter, melted
For the Peanut Butter Layer:
- 1 cup creamy peanut butter
- 8 oz (1 package) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks (or 2 cups whipped topping)
For the Chocolate Layer:
- 1 1/2 cups milk chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
For the Topping:
- 2 cups whipped cream (or whipped topping)
- 1 1/2 cups peanut butter cups, chopped (about 15-20 mini cups)
- 1/4 cup chocolate sauce (for drizzling)
Instructions
Step 1: Prepare the Base (10 minutes) In a medium bowl, combine the crushed chocolate sandwich cookies with the melted butter until evenly coated. Press the mixture firmly into the bottom of a 9×13-inch glass dish to form an even layer. Chill in the refrigerator for 15 minutes to set while preparing the fillings.
Step 2: Make the Peanut Butter Layer (10 minutes) In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Add the creamy peanut butter, powdered sugar, and vanilla extract, beating until fully combined and fluffy. Gently fold in the whipped heavy cream (or whipped topping) until no streaks remain, creating a light, airy mixture. Spread half of this mixture evenly over the chilled cookie base.
Step 3: Prepare the Chocolate Layer (5 minutes) In a microwave-safe bowl, combine the milk chocolate chips and heavy cream. Microwave in 30-second intervals, stirring between each, until melted and smooth (about 1-2 minutes total).
Step 4: Chill the Dessert (4+ hours) Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set and flavors to meld.
Step 5: Add the Topping (10 minutes) Once chilled, spread the whipped cream evenly over the top. Sprinkle the chopped peanut butter cups generously across the surface. Drizzle with chocolate sauce, letting it cascade down the sides for that indulgent look from your photo.
Step 6: Serve and Store (5 minutes) Cut into squares and serve chilled. Store any leftovers in the refrigerator for up to 4 days, covered tightly to maintain freshness.
Serving Suggestions
Serve with a drizzle of extra peanut butter sauce or a sprinkle of sea salt for a sweet-salty kick. Pair with coffee or milk for a perfect balance.
Storage and Reheating
Keep refrigerated and consume within 4 days. This dessert is best served cold and doesn’t require reheating, but if needed, let it sit at room temperature for 10 minutes to soften slightly before serving.
Tips for Success
- Cookie Base: Use a food processor for fine crumbs, or place cookies in a zip-top bag and crush with a rolling pin.
- Whipping Cream: Chill your bowl and beaters for better whipped cream results.
- Layering: Use an offset spatula to spread layers evenly and avoid mixing.
- Variation: Substitute some peanut butter cups with chopped Reese’s Pieces for added texture.
