Savory Cheese Muffins with Herbs and Bacon

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic powder (optional)
• 1/2 cup cooked bacon bits (optional)
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a mix)
• 1/4 cup chopped fresh herbs (parsley, chives, or spring onion)
• 2 large eggs
• 1 cup milk
• 1/3 cup vegetable oil (or melted butter)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
2. Mix the Dry Ingredients:
   • In a large bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder.
3. Add the Mix-Ins:
   • Stir in the shredded cheese, bacon bits, and chopped herbs, reserving a small amount of each for topping.
4. Prepare the Wet Ingredients:
   • In a separate bowl, beat the eggs, milk, and oil (or melted butter) until well combined.
5. Combine:
   • Pour the wet ingredients into the dry ingredients and mix until just combined (do not overmix).
6. Fill the Muffin Cups:
   • Divide the batter evenly among the muffin cups, filling them about 3/4 full. Sprinkle the reserved cheese, bacon, and herbs on top.
7. Bake:
   • Bake for 18-22 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
8. Cool and Serve:
   • Let the muffins cool slightly in the pan before transferring them to a wire rack. Serve warm or at room temperature.