Cheesy Chili-Stuffed Hot Dog Buns Recipe

This recipe transforms the traditional hot dog into a gourmet experience with a rich, homemade chili filling, melted cheese, and a fresh parsley garnish. Perfect for a family dinner or a game-day feast, this dish serves 6 and takes about 1 hour and 15 minutes from start to finish, including prep and cooking time.

Ingredients

For the Chili:

• 1 lb (450g) ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Buns:

• 6 large hot dog buns
• 2 cups shredded cheddar cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• Fresh parsley, chopped (for garnish)

Equipment

• Large skillet
• Wooden spoon
• Baking sheet
• Aluminum foil (optional, for easier cleanup)
• Oven

Instructions

Step 1: Prepare the Chili

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened and translucent.
2. Add the minced garlic and cook for another 30 seconds until fragrant.
3. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, about 5-7 minutes, draining excess fat if necessary.
4. Stir in the chili powder, cumin, smoked paprika, and oregano. Cook for 1 minute to toast the spices.
5. Add the tomato paste, diced tomatoes, kidney beans, and beef broth. Stir well to combine.
6. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it simmer for 20-25 minutes, stirring occasionally, until the chili thickens. Season with salt and pepper to taste. Remove from heat and set aside.

Step 2: Prepare the Buns

1. Preheat your oven to 375°F (190°C).
2. Place the hot dog buns on a baking sheet. If desired, line the sheet with aluminum foil for easier cleanup.
3. In a small bowl, mix the melted butter with garlic powder. Brush the inside of each bun with this mixture for added flavor.
4. Spoon the prepared chili generously into each bun, filling them to the top.

Step 3: Add Cheese and Bake

1. Sprinkle a generous amount of shredded cheddar cheese over the chili in each bun, ensuring even coverage.
2. Place the baking sheet in the preheated oven. Bake for 10-12 minutes, or until the cheese is fully melted and bubbly, and the buns are lightly toasted.
3. Remove from the oven and let cool for 2-3 minutes.

Step 4: Garnish and Serve

1. Sprinkle chopped fresh parsley over the top of each bun for a pop of color and freshness.
2. Serve immediately while hot, with optional sides like coleslaw, pickles, or a side of fries.

Cooking Tips

• Chili Variations: Feel free to adjust the spice level by adding cayenne pepper or using a spicier chili powder. For a smokier flavor, add a dash of liquid smoke.
• Cheese Choices: Cheddar works great, but you can experiment with Monterey Jack, mozzarella, or a Mexican blend for different tastes.
• Make Ahead: The chili can be prepared a day in advance and refrigerated. Reheat before stuffing the buns.
• Bun Stability: If the buns seem too soft, toast them lightly in the oven for 2-3 minutes before adding the chili.

Nutritional Information (Per Serving, Approximate)

• Calories: 550
• Protein: 28g
• Fat: 32g
• Carbohydrates: 42g
• Fiber: 5g
• Sodium: 900mg

Serving Suggestions

Pair this dish with a cold beer or a refreshing iced tea. For a complete meal, add a crisp green salad or roasted vegetables on the side. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.

History and Fun Fact

The chili dog originated in the United States, with roots tracing back to the early 20th century. Adding cheese and baking it in a bun elevates this classic street food into a comforting, shareable dish, perfect for any occasion.