Chocolate Crepe Delight Recipe

This Chocolate Crepe Delight combines delicate homemade crepes with a luscious chocolate sauce, chocolate ice cream, and a scoop of vanilla ice cream. Garnished with chocolate pieces and powdered sugar, it’s an indulgent dessert perfect for a cozy evening on October 23, 2025.

Ingredients

For the Crepes:

• 1 cup (125g) all-purpose flour
• 2 tablespoons (15g) cocoa powder
• 2 tablespoons (25g) sugar
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/4 cups (300ml) milk
• 2 tablespoons (30g) unsalted butter, melted
• 1 teaspoon vanilla extract
• Butter or oil for cooking

For the Topping:

• 1/2 cup (120ml) heavy cream
• 4 oz (115g) dark chocolate, chopped
• 1 tablespoon (15g) sugar
• 1 teaspoon vanilla extract
• 2 cups chocolate ice cream
• 1 cup vanilla ice cream
• 2 tablespoons chocolate pieces or chips
• 2 tablespoons powdered sugar

Equipment

• Blender or whisk
• Non-stick skillet
• Spatula
• Small saucepan
• Mixing bowl
• Serving plates

Instructions

Step 1: Make the Crepe Batter

1. In a blender or mixing bowl, combine flour, cocoa powder, sugar, and salt.
2. Add eggs, milk, melted butter, and vanilla extract. Blend or whisk until smooth. Let the batter rest for 15 minutes.
3. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.

Step 2: Cook the Crepes

1. Pour about 1/4 cup of batter into the skillet, swirling to coat the bottom evenly.
2. Cook for 1-2 minutes until the edges lift, then flip and cook for another 30 seconds. Repeat with remaining batter, stacking crepes on a plate.

Step 3: Prepare the Chocolate Sauce

1. In a small saucepan, heat heavy cream over medium heat until it begins to simmer.
2. Remove from heat and stir in chopped dark chocolate, sugar, and vanilla extract until smooth and glossy.

Step 4: Assemble the Dessert

1. Fold each crepe into a triangle and place on a serving plate.
2. Drizzle generously with warm chocolate sauce.
3. Add a scoop of chocolate ice cream and a scoop of vanilla ice cream on top.
4. Sprinkle with chocolate pieces and dust with powdered sugar.

Step 5: Serve

1. Serve immediately to enjoy the contrast of warm sauce and cold ice cream.

Cooking Tips

• Batter Consistency: If the batter is too thick, add a tablespoon of milk at a time to thin it out.
• Chocolate Sauce: Adjust sweetness by adding more or less sugar to the sauce.
• Make Ahead: Crepes can be made in advance and stored in the refrigerator for up to 2 days; reheat before serving.

Nutritional Information (Per Serving, Approximate)

• Calories: 450
• Protein: 8g
• Fat: 25g
• Carbohydrates: 50g
• Fiber: 3g
• Sodium: 150mg

Serving Suggestions

Pair with a cup of coffee or hot chocolate for a cozy treat. Serve fresh to enjoy the texture contrast.

Fun Fact

Crepes originated in France and are versatile, often served sweet or savory. This chocolate version adds a modern twist perfect for dessert lovers.