Here’s a simple recipe to make delicious, colorful jelly candies at home. Perfect for snacks, gifts, or parties!

Ingredients:

2 cups fruit juice (any flavor: orange, grape, or mixed fruit)

1/2 cup granulated sugar (for the mixture)

1/4 cup powdered gelatin (or agar-agar for a vegetarian option)

1/4 cup water (for dissolving the gelatin)

1 cup granulated sugar (for coating)


Instructions:

  1. Prepare the Gelatin:

In a small bowl, mix the gelatin (or agar-agar) with 1/4 cup water. Let it bloom for about 5 minutes.

  1. Cook the Mixture:

In a saucepan, heat the fruit juice and 1/2 cup of sugar over medium heat until the sugar dissolves.

Add the bloomed gelatin and stir continuously until completely dissolved (do not boil).

  1. Set the Mixture:

Pour the mixture into a greased or parchment-lined square dish.

Let it cool at room temperature for 30 minutes, then refrigerate for 2-3 hours until firm.

  1. Cut and Coat:

Once set, remove the jelly block from the dish and cut it into small cubes or shapes using a knife or cookie cutter.

Roll each piece in granulated sugar to coat.

  1. Store:

Store the candies in an airtight container at room temperature for up to a week.