Here’s a simple and delicious American-style recipe for crispy potato balls, perfect as a snack or appetizer!
Let me know if you’d like more recipe ideas!
Ingredients:
3 large potatoes (about 2 lbs)
1/2 cup grated cheddar cheese
2 tablespoons chopped fresh parsley (optional)
1/4 teaspoon garlic powder
Salt and pepper to taste
1 egg, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil (for frying)
Instructions:
- Prepare the Potatoes:
Peel and boil the potatoes in salted water until tender (15-20 minutes).
Drain and mash them until smooth. Let them cool slightly.
- Make the Mixture:
Mix the mashed potatoes with cheddar cheese, parsley, garlic powder, salt, and pepper.
Shape the mixture into small balls (about 1-2 inches in diameter).
- Coat the Potato Balls:
Roll each ball in flour, then dip in the beaten egg, and finally coat with breadcrumbs.
Repeat for all the potato balls.
- Fry the Potato Balls:
Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
Fry the balls in batches until golden brown and crispy (about 3-4 minutes).
Remove and drain on a paper towel-lined plate.
- Serve:
Garnish with extra parsley if desired and serve with ketchup, ranch, or any dip of your choice.
Enjoy your crispy and delicious potato balls! Would you like additional variations for fillings or dips?