Cheesy Stuffed Baked Roll

Ingredients:

• For the roll:
  • 4 large eggs
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
• For the filling:
  • 1 cup shredded cooked chicken (or deli turkey/ham)
  • ½ cup cream cheese, softened
  • ½ cup chopped spinach (optional)
  • ½ cup shredded cheddar or your favorite cheese
  • 2 tablespoons chopped fresh parsley (optional)
• For topping:
  • ½ cup shredded mozzarella cheese
  • Fresh parsley or chives, for garnish

Instructions:

1. Prepare the base:
   • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
   • In a mixing bowl, whisk eggs. Add mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix well.
   • Spread this mixture evenly on the parchment-lined baking sheet, forming a rectangle. Bake for 10–12 minutes or until set and lightly golden.
2. Prepare the filling:
   • In a bowl, mix shredded chicken, cream cheese, chopped spinach, shredded cheddar, and parsley. Stir until well combined.
3. Assemble the roll:
   • Once the baked egg base cools slightly, spread the filling evenly over it. Roll it up tightly from one short side, using the parchment to guide you.
4. Bake the roll:
   • Place the roll seam-side down on the baking sheet. Sprinkle the top with mozzarella cheese and bake for another 10–15 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Let the roll cool for 5 minutes before slicing. Garnish with fresh parsley or chives and serve warm.