Garlic Shrimp Pasta Recipe

Indulge in this irresistible Garlic Shrimp Pasta recipe! This easy shrimp pasta dish combines succulent shrimp, al dente spaghetti, and a rich garlic-infused sauce for a flavor explosion. Perfect for a quick dinner, search “garlic shrimp pasta recipe” and whip up this seafood delight tonight!

Ingredients :

• 1 lb medium shrimp, peeled and deveined
• 1 lb spaghetti noodles
• 6-8 garlic cloves, minced
• 4 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste
• Juice of 1 lemon

Instructions :

Preparing the Pasta:

1. Bring a large pot of salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente, about 8-10 minutes.
2. Drain the pasta, reserving 1/2 cup of pasta water, and set aside.

Cooking the Shrimp:

1. In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat.
2. Season the shrimp with salt and black pepper. Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.

Making the Sauce:

1. In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil.
2. Add minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
3. Pour in the chicken broth and lemon juice, scraping up any browned bits from the skillet. Let it simmer for 2 minutes.
4. Stir in the heavy cream and Parmesan cheese, stirring until the sauce thickens, about 3-4 minutes. If the sauce is too thick, add reserved pasta water a tablespoon at a time.

Combining Everything:

1. Return the cooked shrimp to the skillet and toss to coat in the sauce.
2. Add the cooked spaghetti noodles to the skillet and toss everything together until well coated with the sauce.
3. Remove from heat and sprinkle with fresh parsley.

Serving Suggestions

• Serve warm with a side of garlic bread or a fresh green salad.
• Garnish with extra Parmesan cheese and a lemon wedge on the side.

Tips :

• For extra flavor, add a splash of white wine to the sauce while simmering.
• Adjust the amount of garlic based on your preference!