Ingredients For the Base Layer: 1 cup (100g) chocolate cookie crumbs 4 tbsp (60g) unsalted butter, melted For the Dark Chocolate Mousse: 1 cup (170g) dark chocolate, chopped 1 cup (240ml) heavy cream 2 tbsp (25g) sugar 1 tsp vanilla extract For the White Chocolate Mousse: 1 cup (170g) white chocolate, chopped 1 cup (240ml) […]
Taste the World 🌎