Ingredients: For the custard: 2 cups milk 3 large eggs ½ cup sugar 1 tsp vanilla extract For the caramel: ½ cup sugar 2 tbsp water For topping: 2-3 tbsp chopped nuts (almonds, cashews, or pistachios) Instructions: Step 1: Prepare the Caramel Step 2: Make the Custard Step 3: Assemble and Cook Step 4: Chill […]
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