Easy Pepperoni & Sausage Pizza Recipe Slice

Savor the ultimate comfort food with this mouthwatering Pepperoni & Sausage Pizza Recipe! This homemade pizza recipe features a crispy, golden crust topped with zesty pepperoni, savory Italian sausage, and gooey melted mozzarella. Perfect for family dinners or pizza nights, learn how to make this irresistible sausage pizza from scratch. Follow our easy steps and elevate your pizza game today—search for “homemade pizza recipe” and try it now!

Ingredients :

For the Dough:

• 1 ½ cups warm water (110°F to 115°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar
• 3 ½ to 4 cups all-purpose flour
• 2 tablespoons olive oil
• 2 teaspoons salt

For the Sauce:

• 1 cup canned crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon sugar
• Salt and pepper to taste

For the Toppings:

• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 cup cooked Italian sausage, crumbled
• ½ cup grated Parmesan cheese
• 1 teaspoon red pepper flakes (optional)

Instructions :

Making the Dough:

1. In a large bowl, combine warm water, yeast, and sugar. Stir gently and let sit for 5-10 minutes until foamy.
2. Add 3 ½ cups flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
3. Turn the dough onto a floured surface and knead for about 8-10 minutes, adding more flour as needed until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.

Preparing the Sauce:

1. In a small bowl, mix crushed tomatoes, oregano, basil, garlic powder, onion powder, sugar, salt, and pepper.
2. Adjust seasoning to taste and set aside.

Assembling the Pizza:

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
2. Punch down the risen dough and transfer it to a floured surface. Roll or stretch it into a 14-inch circle.
3. Transfer the dough to a pizza peel or baking sheet lined with parchment paper.
4. Spread an even layer of sauce over the dough, leaving a ½-inch border.
5. Sprinkle mozzarella cheese evenly over the sauce.
6. Add pepperoni slices and crumbled sausage evenly across the top.
7. Sprinkle Parmesan cheese and red pepper flakes (if using) over the toppings.

Baking:

1. Slide the pizza onto the preheated pizza stone or place the baking sheet in the oven.
2. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
3. Remove from the oven and let cool for 5 minutes before slicing.

Serving Suggestions

• Serve with a side of garlic bread or a fresh green salad.
• Pair with your favorite soda or a glass of red wine for a complete meal.

Tips :

• For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
• Experiment with additional toppings like mushrooms or bell peppers.