sixtic 🍓 Strawberry Cream Cake Recipe
📝 Description
This strawberry cream cake is the perfect combination of soft sponge layers, fresh juicy strawberries, and light whipped cream frosting. It’s a classic dessert that feels elegant yet simple enough to make at home. Whether you’re celebrating a birthday, hosting guests, or just craving something sweet, this cake delivers a fresh, fruity flavor with a melt-in-your-mouth texture.
🛒 Ingredients
For the Sponge Cake
4 large eggs (room temperature)
120g (1/2 cup) granulated sugar
120g (1 cup) all-purpose flour
1 tsp vanilla extract
1/2 tsp baking powder
2 tbsp milk
For the Whipped Cream Frosting
500ml (2 cups) heavy whipping cream (cold)
3 tbsp powdered sugar
1 tsp vanilla extract
For the Filling
300g fresh strawberries (sliced)
2 tbsp sugar (optional, to macerate strawberries)
🍰 Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 180°C (350°F).
This step is crucial because it creates the airy structure of the cake.
Add the vanilla extract and gently mix. Sift in the flour and baking powder, then fold carefully using a spatula. Be gentle—overmixing will deflate the batter. Add the milk and fold until smooth.
Step 2: Bake the Cake
Divide the batter evenly between the prepared pans. Tap lightly to remove air bubbles.
Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
2.Let the cakes cool completely before removing them from the pans. Once cooled, slice each cake horizontally if you want extra layers.
Step 3: Prepare the Strawberries
Wash and slice the strawberries. 3.Sprinkle with sugar and let them sit for 10–15 minutes. This will release their natural juices and enhance flavor.
Step 4: Make the Whipped Cream
In a cold mixing bowl, whip the heavy cream with powdered sugar and vanilla extract. Beat until soft peaks form. Be careful not to overwhip, or the cream will become grainy.
Step 5: Assemble the Cake
Place one cake layer on a serving plate. Spread a generous layer of whipped cream on top, then add a layer of strawberries.
Step 6: Frost the Cake
Cover the entire cake with whipped cream. Use a spatula to smooth the sides or create soft textured patterns.
Decorate the top with whole strawberries and piping if desired.
Step 7: Chill and Serve
This helps the layers set and improves the flavor.
Slice and enjoy your fresh strawberry cream cake!
💡 Tips for Perfect Strawberry Cake
Use fresh, ripe strawberries for the best flavor
Always whip cream in a cold bowl for better consistency
Don’t overmix the batter—this keeps the cake soft
Chill the cake before serving for clean slices
Add a simple syrup to the cake layers for extra moisture
🍓 Variations
Add a layer of strawberry jam for stronger flavor
Use chocolate sponge for a twist
Replace strawberries with raspberries or blueberries
Add mascarpone cheese to the cream for richness
🥗 Storage
Store in the refrigerator for up to 3 days
Keep covered to prevent drying
Not recommended for freezing due to fresh cream
❤️ Why You’ll Love This Recipe
This cake is light, fluffy, and not overly sweet. The freshness of strawberries balances perfectly with the creamy texture, making it a crowd favorite. It’s also versatile—you can dress it up for special occasions or keep it simple for everyday dessert.
