Soft & Fluffy Doughnuts 🍩 with Chocolate Glaze ✨

This Decadent Glazed Donut Trio features fluffy, golden donuts topped with three irresistible glazes: rich chocolate with white icing swirls, creamy white glaze with chocolate stripes, and smooth chocolate with white drizzle.

Ingredients

For the Donuts:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup (60ml) warm water (110°F/45°C)
• 1 1/2 cups (360ml) whole milk, warmed
• 1/2 cup (100g) granulated sugar
• 1 teaspoon salt
• 2 large eggs
• 1/3 cup (75g) unsalted butter, softened
• 5 cups (600g) all-purpose flour
• Vegetable oil (for frying)

For the Glazes:

Chocolate Glaze:

• 1 1/2 cups (180g) powdered sugar
• 1/4 cup (25g) unsweetened cocoa powder
• 3 tablespoons (45ml) milk
• 1 teaspoon vanilla extract

White Glaze:

• 2 cups (240g) powdered sugar
• 1/4 cup (60ml) milk
• 1 teaspoon vanilla extract

Chocolate Drizzle/Stripes:

• 1/2 cup (90g) semi-sweet chocolate chips, melted
• 2 tablespoons (30ml) heavy cream

Equipment

• Large mixing bowl
• Electric mixer or stand mixer
• Doughnut cutter or round cutters
• Deep fryer or heavy pot
• Wire rack
• Piping bag or spoon (for drizzling)

Instructions

Step 1: Prepare the Dough

1. In a small bowl, dissolve yeast in warm water with a pinch of sugar. Let sit for 5-10 minutes until foamy.
2. In a large bowl, combine warm milk, sugar, salt, eggs, and butter. Add yeast mixture and 2 cups of flour. Mix until smooth.
3. Gradually add remaining flour, kneading until a soft dough forms (about 5-7 minutes with a mixer or 10 minutes by hand).
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.

Step 2: Shape the Donuts

1. Punch down dough and roll out on a floured surface to 1/2-inch thickness.
2. Cut into donut shapes using a donut cutter or two round cutters (one large, one small). Reroll scraps as needed.
3. Place donuts on a floured tray, cover, and let rise for 30 minutes.

Step 3: Fry the Donuts

1. Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
2. Fry donuts in batches, 1-2 minutes per side, until golden brown. Remove with a slotted spoon and drain on a wire rack.

Step 4: Prepare the Glazes

1. Chocolate Glaze: Whisk powdered sugar, cocoa powder, milk, and vanilla until smooth. Dip 4 warm donuts into the glaze, letting excess drip off.
2. White Glaze: Whisk powdered sugar, milk, and vanilla until smooth. Dip 4 warm donuts into the glaze, letting excess drip off.
3. Chocolate Drizzle/Stripes: Melt chocolate chips with heavy cream, stirring until smooth. Use a piping bag or spoon to drizzle or stripe over the remaining 4 donuts (2 with white glaze, 2 with chocolate glaze).

Step 5: Decorate and Serve

1. Let glazes set for 10-15 minutes. Serve fresh for the best texture.

Cooking Tips

• Rising: Ensure a warm, draft-free spot for rising (e.g., near an oven).
• Oil Temperature: Use a thermometer to maintain 350°F to avoid greasy donuts.
• Storage: Best eaten same day; store leftovers in an airtight container for up to 2 days. Reheat briefly to soften.

Nutritional Information (Per Donut, Approximate)

• Calories: 280
• Protein: 5g
• Fat: 12g
• Carbohydrates: 40g
• Fiber: 1g
• Sodium: 200mg

Serving Suggestions

Pair with coffee, tea, or milk. Serve as a breakfast treat or dessert delight.

Fun Fact

Donuts have roots in Dutch cuisine, originally called “olykoeks” (oily cakes), evolving into the glazed treats we love today!